Organic Cold Pressed Sunflower Oil

This versatile oil boasts a medium-high smoke point, making it perfect for everyday cooking, with its neutral flavor, colorless appearance, and lack of odor.

Sun-Kissed Salad Dressing:

Combine 1/4 cup organic cold-pressed sunflower oil with 2 tablespoons lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon honey, a pinch of salt, and freshly ground black pepper.

Whisk until emulsified and drizzle over your favorite salad greens.

Crispy Garlic Roasted Vegetables:

Toss your favorite chopped vegetables (broccoli, carrots, potatoes) with 2 tablespoons of organic cold-pressed sunflower oil, minced garlic, dried herbs, salt, and pepper.

Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through, until tender and golden brown.