Organic Cold Pressed Sunflower Oil

SKU: organic-cold-pressed-sunflower-oil

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Unleash the goodness of nature with our organic cold-pressed sunflower oil. Crafted from the finest organic sunflower seeds, this oil is gently extracted using a traditional cold-pressing method. This preserves the oil's natural essence, vibrant color, and a treasure trove of health benefits.

Our oil boasts a light, nutty flavor that elevates any dish without overpowering it. It's perfect for everyday cooking, from high-heat frying to delicate salad dressings.

Ingredients: Organic Cold Pressed Sunflower Oil

Our journey begins with golden sunflowers, swaying gently in the organic fields of Karnataka, India. Bathed in sunshine and nurtured with care, these beautiful blooms are free from harmful pesticides and fertilizers. Once harvested at their peak, the seeds are meticulously cold-pressed, a process that uses minimal heat and pressure. This gentle extraction method safeguards the oil's natural integrity, ensuring you receive a product brimming with life-giving nutrients.

Medium-high smoke point, suitable for sautéing, stir-frying, and baking.

This versatile oil boasts a medium-high smoke point, making it perfect for everyday cooking, with its neutral flavor, colorless appearance, and lack of odor.

Sun-Kissed Salad Dressing:

Combine 1/4 cup organic cold-pressed sunflower oil with 2 tablespoons lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon honey, a pinch of salt, and freshly ground black pepper.

Whisk until emulsified and drizzle over your favorite salad greens.

Crispy Garlic Roasted Vegetables:

Toss your favorite chopped vegetables (broccoli, carrots, potatoes) with 2 tablespoons of organic cold-pressed sunflower oil, minced garlic, dried herbs, salt, and pepper.

Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through, until tender and golden brown.
  • Rich in Vitamin E: A powerful antioxidant that combats free radicals and promotes healthy cell function.
  • Heart-Healthy Fats: Packed with monounsaturated and polyunsaturated fats, known to support healthy cholesterol levels and reduce the risk of heart disease.
  • Potential Anti-Inflammatory Properties: Its a source of essential fatty acids that plays a crucial role in brain function and inflammation management

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