Discover the elixir of nature with our Organic Cold Pressed Moringa Oil. Crafted from the pristine seeds of the Moringa tree, this pure and potent oil is a treasure trove of essential nutrients. Rich in antioxidants, omega fatty acids, and vitamins, it nourishes your skin and hair from within. Gently extracted through a cold-press process, preserving its natural goodness, our Moringa oil is a versatile beauty essential.
With its pale, light green hue, and a faint nutty scent and taste, Moringa Oil has been revered in Ayurveda, a 5,000-year-old system of natural healing that has its origins in the Vedic culture of India. It's often described as having a subtle taste that won't overpower other ingredients in your dishes. Because of its neutral flavour, it can be used for cooking & various culinary applications.
Ingredients: Organic Cold Pressed Moringa Oil
Our Moringa trees thrive in the fertile plains of Gujarat, where the warm climate and rich soil create ideal growing conditions. Cultivated with love by local farmers, the Moringa seeds are harvested at their peak of perfection.
High smoke point, ideal for deep frying and sautéing.
Moringa Oil-Infused Garlic and Herb Bread
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Ingredients:
- 1 cup warm water (105-115°F)
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 3 cups bread flour
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1/4 cup chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 3 tablespoons Moringa oil
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Instructions:
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes, or until foamy.
- Add flour, salt, garlic, rosemary, and thyme to the yeast mixture. Stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Add Moringa oil to the dough and knead for another minute to incorporate.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size. 6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
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