Organic Yellow Lentils

Ingredients:

• 1 cup organic yellow lentils
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 4 cups vegetable broth
• 1 tsp ground turmeric
• 1 tsp cumin powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

• Rinse the yellow lentils under cold water until the water runs clear. Set aside.
• Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for 5-7 minutes until softened.
• Stir in the turmeric and cumin, and cook for another minute.
• Add the rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
• Season with salt and pepper to taste. Use an immersion blender to blend the soup to your desired consistency.
• Serve hot, garnished with fresh cilantro.