Organic Green Lentils

Ingredients:

• 1 cup organic whole green lentils
• 1/2 cup diced cucumber
• 1/2 cup cherry tomatoes, halved
• /4 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

• Rinse the lentils under cold water and cook them in a pot of boiling water for 20-25 minutes or until tender. Drain and let cool.
• In a large bowl, combine the cooked lentils, cucumber, cherry tomatoes, red onion, and parsley.
• Drizzle with olive oil and lemon juice. Season with salt and pepper.
• Toss gently and serve chilled or at room temperature.