Organic Ginger Powder

SKU: organic-ginger-powder

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Our organic ginger powder packs a powerful punch of flavor and boasts a rich profile of health benefits. Unlike conventionally grown ginger, ours is free from harmful chemicals, we use a slow, meticulous sun-drying process to preserve ginger's natural pungency & warmth. Ginger has long been recognized for its ability to soothe nausea, ease indigestion, and promote a healthy gut. Ginger's active compound, gingerol, anti-inflammatory properties, potentially aiding in pain relief.

Ingredients: Organic Ginger Powder

Ginger, a treasure from ancient civilizations, has been cherished for centuries for its culinary and medicinal qualities. Originating in the tropical regions of Southeast Asia, ginger has found its way into cultures worldwide. Our organic ginger is cultivated in Northeast India by skilled farmers who have mastered the art of growing this remarkable plant. We are committed to ethical sourcing and sustainable practices, ensuring that you receive a product that is not only pure but also respects the environment.

Spice powders are typically incorporated into dishes during cooking to enhance flavour, but can also be used as a rub for meats, added to marinades, or sprinkled over finished dishes.

Ginger-Lemon Tea

Ingredients:

  • 1 teaspoon organic ginger powder
  • Honey & Lemon Juice
  • Hot water

Instructions:

  • Mix ginger powder in hot water. Let it steep for 2-3 mins.
  • Add honey & lemon juice to taste.
  • Enjoy this soothing and refreshing beverage.

Gingerbread Cookies

Yields: About 24 cookies

Prep time: 30 minutes

Cook time: 8-10 minutes

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Instructions:

  • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses.
  • In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Using a cookie cutter, cut them into the desired shapes.
  • Bake for 8-10 minutes, or until the edges are set and the centres are slightly soft.
  • Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  • Anti-inflammatory properties: Ginger contains compounds like gingerol, which have potent anti-inflammatory effects. Studies suggest it may help alleviate pain associated with conditions like arthritis.
  • Digestive aid: Helps soothe upset stomachs and improve digestion. It may help reduce nausea, bloating, and indigestion.
  • Nausea relief: Often recommended for managing nausea, including morning sickness and chemotherapy-induced nausea.
  • Potential for blood sugar control: Some research suggests that ginger may help lower blood sugar levels and improve insulin sensitivity in people with type 2 diabetes.
  • Antioxidant power: Ginger is packed with antioxidants, which help protect your cells from damage caused by harmful free radicals.

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