Elevate your cooking with the intense flavor and health benefits of our organic garlic powder. Made from the finest and freshly picked organic garlic pods. Naturally dehydrated and hand-ground into fine particles to deliver the best flavor. Free from synthetic pesticides and fertilizers, it's a convenient way to enjoy pure, delicious garlic in every meal. Enjoy the convenience of adding a burst of flavor to your dishes while nourishing your body with nature's goodness.
Ingredients: Organic Garlic Powder
Our garlic journey begins in the fertile lands of Gujarat, India, where our dedicated farmers cultivate garlic using organic methods that are sustainable. With a rich history dating back centuries, garlic has been cherished for its culinary and medicinal properties. Our commitment to organic farming ensures that our garlic powder is free from harmful chemicals, preserving its natural potency and purity.
Spice powders are typically incorporated into dishes during cooking to enhance flavour, but can also be used as a rub for meats, added to marinades, or sprinkled over finished dishes.
Garlic Parmesan Chicken Breast
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Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon organic garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
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Instructions:
- Preheat the oven to 400°F (200°C).
- Pound chicken breasts to an even thickness.
- In a small bowl, combine olive oil, garlic powder, salt, and pepper.
- Rub the mixture onto both sides of the chicken breasts.
- Sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until cooked through
- Garnish with fresh parsley.
- Serve with your favorite side dishes.
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Roasted Garlic and Herb Potatoes
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Ingredients:
- Baby potatoes
- Olive oil
- Organic garlic powder
- Dried rosemary
- Salt and pepper
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Instructions:
- Preheat the oven to 400°F (200°C).
- Wash and cut baby potatoes into halves.
- Toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25-30 minutes or until tender and golden brown.
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