Organic Whole Black Lentils

Ingredients:

• 1 cup cooked black lentils
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 1 can (15 ounces) diced tomatoes
• 1 cup vegetable broth
• 1/2 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until softened.
• Add cumin, coriander, and chili powder and cook for 30 seconds.
• Stir in tomatoes, vegetable broth, and lentils.
• Bring to a boil, then reduce heat and simmer for 15-20 minutes.
• Stir in coconut milk and season with salt and pepper.
• Garnish with fresh cilantro and serve with rice or naan.