Organic Split Green Lentils

Ingredients:

• 1 cup split green lentils
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 2 tbsp vegetable oil
• Fresh cilantro for garnish (optional)

Instructions:

• Rinse the lentils and set aside.
• Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger, and sauté until softened and fragrant.
• Stir in curry powder, ground coriander, turmeric, and cumin, cooking for another minute.
• Add diced tomatoes, coconut milk, and lentils. Stir well and bring to a boil.
• Reduce heat and simmer for 25-30 minutes, or until lentils are tender and curry has thickened.
• Season with salt and pepper. Garnish with fresh cilantro if desired.