Organic Basmati Rice

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Imagine soft, fluffy grains releasing an intoxicating aroma that transports you to the foothills of the Himalayas. Dive into our Organic Basmati Rice, an experience far beyond just a side dish. This ancient grain, treasured for centuries, promises not only unparalleled taste but also a wealth of health benefits.

Ingredients: Organic Basmati Rice

Cultivated for over 2000 years in the foothills of the Himalayas, basmati has been cherished by royalty and commoners alike. Its distinctive name translates to "the fragrant one," a testament to its unique aroma. From offering it as a symbol of hospitality to featuring in ancient Ayurvedic texts, basmati rice is woven into the very fabric of Indian culture.

Indulge in the experience of Organic Basmati Rice, where taste, tradition, and wellness come together in every bite. Take your taste buds on a journey to the heart of India, and discover the magic of this timeless grain!

For classic fluffy basmati rice, rinse 1 cup in a fine-mesh strainer until water runs clear. In a pot, heat 1/2 tbsp ghee or oil (optional). Sauté rinsed rice for 1 min, add 1 1/2 cups water and 1/2 tsp salt. Bring to a boil, then reduce heat, cover tightly, and simmer 15-20 mins until water is absorbed. Remove from heat, let stand covered 5 mins, fluff with a fork, and enjoy!

One-Pot Basmati Rice Pulao

Ingredients:

  • 1.5 cups Basmati Rice (rinsed and soaked for 30 mins)
  • 2 tbsp Oil/Ghee
  • 1 tsp Cumin Seeds
  • 1 Bay Leaf
  • 1 Black Cardamom
  • 1 inch Cinnamon Stick
  • Sliced Onion (1)
  • Ginger-Garlic paste (1 tbsp)
  • Chopped Vegetables (your choice, e.g. carrots, peas)
  • Salt to taste
  • 1 tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Coriander Powder
  • 3.5 cups Water
  • Chopped Mint Leaves (optional)

Steps:

  • Heat oil/ghee in a pot. Add cumin seeds, bay leaf, cardamom, cinnamon. Let splutter.
  • Add onions, cook till translucent. Add ginger-garlic paste, cook for a minute.
  • Add chopped vegetables, salt, turmeric, red chili powder, coriander powder. Cook for 2-3 minutes.
  • Add soaked rice and water. Bring to a boil, then simmer covered for 15 mins (or until rice is cooked).
  • Fluff rice with a fork. Garnish with chopped mint (optional).
  • Enjoy!

Basmati Rice Pudding

Ingredients:

  • 1/2 cup Basmati Rice (rinsed)
  • 2 cups Milk
  • 1/4 cup Sugar
  • 1/4 tsp Cardamom Powder (or 1 pod, split)
  • 1/2 tsp Vanilla Extract (or 1/2 vanilla bean)
  • Raisins (optional)

Steps:

  • Combine rice, milk, sugar, cardamom, and vanilla in a saucepan.
  • Bring to a boil, then reduce heat, cover, and simmer for 25-30 minutes, or until rice is creamy and milk thickens.
  • (Optional) Stir in raisins during the last 5 minutes of cooking.
  • Remove from heat, let cool slightly, and enjoy!
  • Naturally Lower GI compared to other white rice varieties: Contributes to sustained energy levels and helps manage blood sugar.
  • Good Source of Fiber: Aids digestion and promotes gut health.
  • Gluten-Free: Perfect for those with gluten sensitivities.
  • Rich in Minerals: Provides essential nutrients like magnesium, phosphorus, and iron.

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