Enhance your meals naturally with our pink Himalayan salt! Unlike refined table salt, this beautiful pink crystal salt boasts a unique mineral profile, containing trace amounts of calcium, potassium, and magnesium. Hand-mined from the foothills of the Himalayas, it's free from additives and minimally processed, retaining its naturally occurring minerals. Sprinkle it on for a subtle salty flavor with a hint of minerality, while potentially benefiting from its trace minerals.
Ingredients: Himalayan Pink Salt
Millions of years ago, a prehistoric ocean evaporated, leaving behind vast deposits of salt. Over time, these deposits were buried deep beneath the earth's surface, forming the Himalayan Salt beds we know today. Protected from modern-day pollutants, this salt remains remarkably pure and rich in essential minerals.
From Pantry to Plate: Simplicity Reigns:
Unlike some legumes, these green beauties don't require soaking! Simply rinse and simmer in water or broth for 20-30 minutes. The possibilities are endless – let your culinary creativity flow!
Himalayan Pink Salt Lemonade
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Instructions:
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 6 cups cold water
- Himalayan Pink Salt (to taste)
- Lemon slices for garnish
Instructions:
- In a large pitcher, combine lemon juice and sugar. Stir until sugar dissolves completely.
- Add cold water and stir well.
- Add a pinch of Himalayan Pink Salt for a subtle flavor enhancement. Taste and adjust to your preference.
- Serve over ice, garnished with lemon slices.
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Himalayan Pink Salt Salt Scrub
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Instructions:
- 1 cup Himalayan Pink Salt
- 1/2 cup coconut oil
- Essential oil of your choice (optional)
Instructions:
- Combine Himalayan Pink Salt and coconut oil in a bowl.
- Add a few drops of essential oil for fragrance (optional).
- Gently massage the scrub onto wet skin in circular motions.
- Rinse thoroughly and pat dry.
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