Our Casai Cinnamon is sourced from the finest organic farms in Kerala, India. It is hand ground to preserve the goodness of ingredients. Organic Cinnamon Powder elevates both sweet and savory dishes. Sprinkle it on toast, oatmeal, or yogurt for a warming breakfast. Add a touch to curries, stews, or tagines for a depth of flavor. Elevate your baked goods with a hint of cinnamon magic. Rich in antioxidants, cinnamon powder fights free radicals and may support healthy blood sugar levels.
Ingredients: Organic Cinnamon Powder
Kerala, India, often referred to as "God's Own Country", has been a cradle of spices for millennia. Our organic cinnamon traces its roots to the lush, verdant landscapes of this southern Indian state. The region's unique climate and rich soil provide the ideal conditions for cultivating cinnamon trees. For centuries, skilled farmers have nurtured these trees with traditional methods, passing down their expertise through generations. We uphold this heritage by sourcing our cinnamon from small-scale, organic farms, ensuring the preservation of authentic flavors and sustainable practices.
Spice powders are typically incorporated into dishes during cooking to enhance flavour, but can also be used as a rub for meats, added to marinades, or sprinkled over finished dishes.
Cinnamon Apple Oatmeal
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Ingredients:
- 1/4 cup rolled oats
- 1/2 cup almond milk
- 1/4 apple, diced
- 1/4 teaspoon cinnamon
- A pinch of nutmeg
Instructions:
- Combine oats, almond milk, apple, cinnamon, and nutmeg in a bowl.
- Microwave for 1-2 minutes or cook on the stovetop until desired consistency.
- Enjoy a warm and comforting breakfast!
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Cinnamon Spice Hot Chocolate
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Ingredients:
- 2 cups milk (whole or plant-based)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- Optional toppings: whipped cream, marshmallows, cinnamon stick
Instructions:
- In a medium saucepan, combine milk, cocoa powder, sugar, cinnamon, nutmeg, and salt.
- Heat the mixture over medium heat, stirring constantly, until the cocoa powder is dissolved and the mixture is hot and frothy.
- Pour the hot chocolate into mugs and top with desired toppings.
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