Our Organic Red Kidney Beans are a staple for nutritious and hearty meals. Grown using sustainable farming practices, these beans are carefully selected and packed to ensure premium quality and freshness. Rich in protein, fiber, and essential nutrients, they offer a versatile addition to any pantry. Enjoy their firm texture and rich flavor in a variety of dishes, from soups and stews to salads and curries.
Ingredients: Organic Red Kidney Beans
Red kidney beans have a rich history that spans continents. Originally cultivated in Central and South America, they were a key component of indigenous diets. Today, our organic red kidney beans are sourced from trusted farmers who employ organic farming methods, ensuring that you receive a product that’s not only nutritious but also environmentally friendly. By choosing our beans, you support sustainable agriculture and the continuation of traditional farming practices.
Organic red kidney beans can be enjoyed cooked in a variety of dishes, such as soups, stews, salads, and curries. Always soak and cook thoroughly before eating to enhance digestibility and flavor.
Spicy Red Kidney Bean Chili
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Ingredients:
- 1 cup organic red kidney beans, soaked overnight and drained
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
- Add the bell pepper and cook for another 5 minutes.
- Stir in the diced tomatoes, chili powder, and cumin. Cook for 2 minutes.
- Add the soaked red kidney beans and enough water to cover. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until beans are tender.
- Season with salt and pepper. Garnish with fresh cilantro before serving.
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