Discover the rich, complex sweetness of our Organic Brown Sugar. Crafted from organically grown sugarcane, this unrefined gem retains its natural molasses, delivering a warm, caramel-like flavour. Perfect for baking, cooking, or simply sweetening your favourite beverages, our brown sugar adds a touch of indulgence to every bite.
Ingredients: Organic Brown Sugar
Our organic brown sugar journey begins in the heart of Maharashtra, where our dedicated farmers cultivate sugarcane using sustainable, organic practices. We carefully harvest the ripe sugarcane and gently extract the pure juice, preserving its natural goodness. The result is a brown sugar that embodies the rich heritage and terroir of our region.
Enhance the flavor and moisture of baked goods with its molasses content. It's also great for adding depth to sauces, marinades & beverages.
Organic Brown Sugar Cookies
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Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups chopped dark chocolate
Instructions:
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together butter and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in walnuts, if using.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown. Let cool on baking sheets before transferring to a wire rack.
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Brown Sugar Chai Latte
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Ingredients:
- 1 cup milk of your choice (dairy or non-dairy)
- 1 tablespoon packed light brown sugar
- 1 teaspoon chai spice blend
- Pinch of cardamom
- Pinch of cloves
Instructions:
- In a small saucepan, heat milk, brown sugar, chai spice blend, cardamom, and cloves over medium heat until warm and frothy.
- Strain the mixture into a mug to remove spices.
- Enjoy hot or with a dollop of whipped cream.
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