Organic Black Rice

Bubur Ketan Hitam (Indonesian Black Glutinous Rice Porridge)

This recipe turns black rice into a comforting and slightly sweet porridge.

Instructions:

• 1 cup black rice (rinsed)
• 6 cups water
• 1 pandan leaf (tied in a knot)
• ¾ cup palm sugar (or brown sugar)
• ½ tsp salt
• Coconut milk (for serving)

Instructions:

• In a pot, combine black rice, water, and pandan leaf.
• Bring to a boil, then reduce heat and simmer for 1-2 hours, or until rice is very soft and porridge-like. Stir occasionally to prevent sticking.
• Remove the pandan leaf.
• Stir in palm sugar and salt until dissolved.
• Serve warm, topped with a drizzle of coconut milk.